DINNER Wednesday 29 May 2013

 Served 6 - 10

Freshly baked bread & butter - £1

Smoked mackerel & potato salad, pickled carrot – £6

Mushroom & fennel soup, freshly baked bread & butter (v) – £5*

Carrot, radish, celery & roast onion salad, honey-mustard dressing (v) – £5*

Pork liver & pistachio terrine, pickled beetroot & toast – £6

Braised lamb shoulder, white beans, rocket, mint sauce – £13

Beef & root vegetable stew, mashed potatoes – £11

Whole-grilled Megrim sole, chilli & lemon butter, new potatoes – £13

Celeriac & potato gratin, mixed leaves (v) – £10*

Braised free-range chicken leg, carrot, celery, lentils, white wine – £10.50*

new potatoes  /  seasonal greens  /  mixed leaves  –  Each £2.50

Salt caramel & chocolate tart, crème fraiche – £5*

Mixed berry cheesecake pot, lemon curd, crumble topping – £5*

Ask us about teas, coffees & drinks!

15% discount for Friends of the Hub and students